English: Bread. Butter. Jam. Salt. Pepper. Salad. Vinaigrette. Dessert. Cake.
French: Pain. Beurre. Confiture. Sel. Poivre. Salade. Vinaigrette. Dessert. Gâteau.
Again, meal service differs by airline and by route, but here’s extra vocabulary for some other common things that you may offer or passengers may ask you for during meal service.
Vinaigrette (f)=Salad dressing, vinaigrette
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