English: Bread. Butter. Jam. Salt. Pepper. Salad. Vinaigrette. Dessert. Cake.
French: Pain. Beurre. Confiture. Sel. Poivre. Salade. Vinaigrette. Dessert. Gâteau.
Again, meal service differs by airline and by route, but here’s extra vocabulary for some other common things that you may offer or passengers may ask you for during meal service.
Pain (m)=Bread
Beurre (m)=Butter
Confiture (f)=Jam
Sel (m)=Salt
Poivre (m)=Pepper
Salade (f)=Salad
Vinaigrette (f)=Salad dressing, vinaigrette
Dessert (m)=Dessert
Gâteau (m)=Cake
Want to learn to speak the French you need to work as a flight attendant? Learn even more with Canadian French for Flight Attendants.
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